Very Easy: Roast Chicken Tortilla Wraps

I was hit by major hunger pangs yesterday and I was craving for something really cheesey. Mmmm, cheese is my favourite food! But cheese alone would make me fat, so I have to eat it together with other foods. Since I have tortilla wraps at home, so why not make yummy roast chicken tortillas wrap?

It sure is a simple recipe. Here are some sample images from Googleimage to drool on..



Armed with the image of the food, I digged around my kitchen for what I have on hand. Here is a very simple and quick recipe:

Ingredients:
Lettuce
Tomatos
Roast Chicken
Kraft cheese (can be subsituted with any other kinds of cheese)
Onions (Optional)
Selection of sauces (I used tomato sauce and chilli sauce)
Tortilla wraps, room temperature (Can be purchased at any bread section in hypermarkets)

Methods:
1. Wash the vegetables first before consuming. To prevent stomach aches later!
2. Line the washed lettuce leafs on the tortilla wrap (Refer pict below)

3. Arrange the tomatos and onions on top of the lettuce, followed by the roast chicken. Be generous with your chicken, I unfortunately had limited amounts of chicken, so that explains why I had so little pieces of chicken. (Refer pict below)

4. Add cheese on top of the chicken. If you love cheese like me, use a whole piece of kraft cheese for each wrap. Yummy!

5. Pour your sauces around the whole wrap. You could use mayonnaises, thousand island, ketchup, chilli sauce, BBQ sauce, mustard, what ever you like there really.

6. Wrap your whole tortilla up!

7. Pop the whole wrap into the oven so that the cheese melts. Just about 7-10 minutes under 120 degrees Celcius would do. We do not want the tortilla to burn! Adjust the temperature accordingly to your oven or microwave. (Refer picture below)

And that's it. Take your wrap out from the oven. (Careful, it's hot!) Your roast chicken tortilla is done! Easy huh? Cut the whole wrap into two to eat, or simply bite the whole thing in your mouth, like me!

Oh yes, pictures! How did my tortilla wrap turn out? Well, it's a little skinny cause I had limited resources, but no less yummy!

Cross section version of the tortila wrap

Aerial view of the wrap

This is certainly an easy way for making fast, delicious but nutritious food for lunch/dinner, just pop it into your mouth! Or be a New Yorker and eat the wrap while you are on the go. You could even let the kids make their own wrap! Just be there to supervise when they are handling hot stuff (e.g. oven). I'm pretty sure they will enjoy eating what they had made. I know I would there.

Best reason of all? It is cheap too! ^-^ Great for budget conscious students, like me.

Anyways, I hope you all enjoyed this fun and superbly easy recipe. Have fun trying it out!

Love, Bee

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